Author:
Pieterse Z.,Jerling J.C.,Oosthuizen W.,Kruger H.S.,Hanekom S.M.,Smuts C.M.,Schutte A.E.
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference38 articles.
1. Pieterse Z. Avocados: consumer beliefs and effects on weight loss and markers of cardiovascular health (MSc dissertation). Potchefstroom: Potchefstroom for Chirstian Higher Edutation; 2003.
2. MRC food composition tables;Langenhoven,1991
3. United States Department of Agriculture, Agricultural Research Service. Nutrient database for standard reference, release 15; 2002. Available at: http://www.nal.usda.gov/fnic/foodcomp. Accessed March 3, 2003.
4. Monounsaturated canola oil reduces fat deposition in growing female rats fed a high or low fat diet;Ellis;Nutr Res,2002
5. The influence of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream);Piers;Int J Obes,2002
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献