Individual and interaction effects of monounsaturated fatty acids on their associations with hypertension in Chinese residents-Reference-Cited by-同舟云学术

Individual and interaction effects of monounsaturated fatty acids on their associations with hypertension in Chinese residents

Published:2024 Issue:15 Volume:15 Page:7907-7919
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Yuyan¹,Liang Yuanhong²³,Zhao Xiaoyu²³,Ma Shuxian²³,Sun Guifan³,Li Yongfang²³^ORCID

Affiliation:

1. Department of Clinical Epidemiology, The Fourth Affiliated Hospital of China Medical University, Shenyang, Liaoning, China

2. Key Laboratory of Environmental Stress and Chronic Disease Control & Prevention (China Medical University), Ministry of Education, China

3. School of Public Health, China Medical University, Shenyang, Liaoning, China

Abstract

Hypertension was inversely associated with MUFA17, MUFA18 and MUFA20 and positively associated with MUFA15. Mutual interactions existed among these MUFAs, and fat accumulation might potentially underlie their associations with hypertension.

Funder

Chinese Center for Disease Control and Prevention

Department of Education of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01410C

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