Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease-Reference-Cited by-同舟云学术

Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease

Published:2016-05-24 Issue:7 Volume:18 Page:
ISSN:1523-3804
Container-title:Current Atherosclerosis Reports
language:en
Short-container-title:Curr Atheroscler Rep

Author:

Joris Peter J.,Mensink Ronald P.

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11883-016-0597-y.pdf

Reference36 articles.

1. Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82–96.

2. Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009;63:S22–33.

3. Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, et al. Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study. J Am Coll Cardiol. 2015;66:1538–48. This prospective cohort study suggests that replacement of saturated fatty acids for unsaturated fatty acids and/or high-quality carbohydrates reduces CHD risk.

4. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med. 2010;7, e1000252.

5. Hooper L, Martin N, Abdelhamid A, Davey Smith G. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2015;6, CD011737.

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploration of High-Nutritional-Quality Vegetable Oil Blend with Enhanced Oxidative Stability as a Frying Medium Substitute for Palm Oil;Lipidology;2024-08-01

2. Plant-Based Diets and Cardiovascular Disease in Older Adults: An Integrative Literature Review;Biological Research For Nursing;2024-07-31

3. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils;Foods;2024-07-25

4. An In-Depth Examination into How Genotype, Planting Density, and Time of Sowing Affect Key Phytochemical Constituents in Nigella sativa Seed;Seeds;2024-07-12

5. Investigation of the Several Aspects of Interaction between Human Serum Albumin and Oleic Acid by Molecular Dynamic Simulation Approaches and Spectroscopic Methods;Biochemistry (Moscow), Supplement Series B: Biomedical Chemistry;2024-03