Evaluation of xylose-fermenting yeasts for ethanol production from spent sulfite liquor
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference21 articles.
1. Fermentation of a pentose by yeasts
2. Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
3. Conversion ofD-xylose to ethanol by the yeastPachysolen tannophilus
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