Reclassification of a thermostable α-glucosidase from Bacillus subtilis H-17 as a cyclomaltodextrinase
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference26 articles.
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4. Characterization of Pullulanase and α-Amylase Activities of aThermus sp. AMD33
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Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Extracellular Synthesis, Specific Recognition, and Intracellular Degradation of Cyclomaltodextrins by the Hyperthermophilic Archaeon Thermococcus sp. Strain B1001;Journal of Bacteriology;2001-09
2. Structure and activity of some starch-metabolising enzymes;Enzymes for Carbohydrate Engineering;1996
3. Is Thermophily a Transferrable Property in Bacteria?;Critical Reviews in Microbiology;1995-01
4. Some observations on cyclodextrin-mediated boosting of secreted amylolytic enzymes byLactobacillus amylovorus;Current Microbiology;1993-10
5. Cloning of the cyclomaltodextrinase gene fromBacillus subtilis high-temperature growth transformant H-17;Current Microbiology;1993-04
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