Characterization of Pullulanase and α-Amylase Activities of aThermus sp. AMD33-Reference-Cited by-同舟云学术

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Characterization of Pullulanase and α-Amylase Activities of aThermus sp. AMD33

Published:1989 Issue:3 Volume:41 Page:112-117
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Nakamura N.,Sashihara N.,Nagayama H.,Horikoshi K.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference40 articles.

1. Transfer of Glucosyl Units to Oligosaccharides and Polysaccharides by the Action of Uridine Diphosphoglucose-α-glucan Transglucosylase*

2. and ,: „Microbial Enzymes and Bioconversions”. Academic Press, New York 1980, p. 115–170.

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1. Thermostable Archaeal and Bacterial Pullulanases and Amylopullulanases;Thermophilic Microbes in Environmental and Industrial Biotechnology;2013

2. Effect of substrate and culture conditions on the production of amylase and pullulanase by thermophilic Clostridium thermosulforegenes SVM17 in solid state fermentation;Malaysian Journal of Microbiology;2011-03

3. An investigation on acarbose inhibition and the number of active sites in an amylopullulanase (L14-APU) from an Iranian Bacillus sp.;Biologia;2008-12

4. α-Amylase activity from the halophilic archaeon Haloferax mediterranei;Extremophiles;2003-04-24

5. Review: cyclodextrins and their interaction with amylolytic enzymes;Enzyme and Microbial Technology;2000-05

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