Application of multidishes to the characterization of proteolytic psychrotrophs from raw milk

Author:

O'Connor Robyn E.,Hayward Alan C.,Ewings Kenneth N.,Symons Michael H.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference22 articles.

1. Gelation of ultrahigh temperature sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk;Law;J. Dairy Res.,1977

2. Quantification of bacterial proteolysis causing gelation in UHT-treated milk;Mitchell;N.Z. J. Dairy Sci. Technol.,1985

3. The immunological relationship of bacterial proteases from some psychorotrophic bacteria;Symons;N.Z. J. Dairy Sci. Technol.,1985

4. Détermination de la flore bactérienne caséolytique psychrotrophe des laits crus réfrigérés;Milliere;Lait,1979

5. The lipolytic and proteolytic activity of bacteria isolated from blended raw milk;Muir;J. Soc. Dairy Technol.,1979

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1. Improved method for phenotypical characterization of marine bacteria;Journal of Microbiological Methods;1991-07

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