Modulation of human erythrocyte shape and fatty acids by diet
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference43 articles.
1. Diet-induced alterations in the discoid shape and phospholipid fatty acid compositions of rat erythrocytes
2. Hemolysis of Rat Erythrocytes by Replacement of the Natural Phosphatidylcholine by Various Phosphatidylcholines
3. Altered phospholipid composition and changed fatty acid pattern of the various phospholipid fractions of red cell membranes of cystic fibrosis children with pancreatic insufficiency
4. Letter: Essential fatty acid deficiency due to artificial diet in cystic fibrosis.
5. ESSENTIAL FATTY ACID DEFICIENCY AFTER PROLONGED TREATMENT WITH ELEMENTAL DIET
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3. Study on the effects of “Foshousan” plus Danshen in preventing IUGR rats with passive smoking from peroxidation in erythrocyte lipid;Journal of Tongji Medical University;1995-06
4. Studies on the extraction of phospholipids from erythrocyte membranes in the rat;Clinica Chimica Acta;1993-10
5. Changes in Plasma and Erythrocyte Fatty Acids in Patients Fed Enteral Formulas Containing Different Fats;Journal of Parenteral and Enteral Nutrition;1993-01
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