Changes in Plasma and Erythrocyte Fatty Acids in Patients Fed Enteral Formulas Containing Different Fats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1177/014860719301700130/fullpdf
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1. Infusion of fish oil emulsion: effects on platelet aggregation and fatty acid composition in phospholipids of plasma, platelets, and red blood cell membranes in rabbits
2. Alteration of Erythrocyte Lipid Composition following Total Parenteral Nutrition in the Rat
3. Modulation of human erythrocyte shape and fatty acids by diet
4. Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man
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