Diet-induced alterations in the discoid shape and phospholipid fatty acid compositions of rat erythrocytes

Author:

Ananda Rao G.,Siler Kathleen,Larkin Edward C.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference21 articles.

1. Nelson, G.J., in “Blood Lipids and Lipoproteins: Quantitation, Composition, and Metabolism,” Edited by G.J. Nelson, Wiley-Interscience, New York, 1972, p. 317.

2. Rao, G.A., K. Siler, and E.C. Larkin, J. Am. Oil Chem. Soc. 55:261A (1978) Abstr. 237.

3. Smith, S., H.T. Gagne, D.R. Pitelka, and S. Abraham, Biochem. J. 115:807 (1969).

4. Bessis, M., in “Living Blood Cells and Their Ultrastructure,” translated by R.I. Weed, Springer-Verlag, New York, 1973, p. 724.

5. Bessis, M., R.I. Weed, and P.F. Le Blond, in “Red Cell Shape: Physiology, Pathology, Ultrastructure,” Springer-Verlag, New York, 1973, pp. 1–30.

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