Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity

Author:

Yu Heyao,Sirsat Sujata A.,Madera Juan M.

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Education

Reference79 articles.

1. From gaming to training: A review of studies on fidelity, immersion, presence, and buy-in and their effects on transfer in pc-based simulations and games;Alexander;DARWARS Training Impact Group,2005

2. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013;Angelo;Epidemiology & Infection,2017

3. Technological and structural characteristics, student learning and satisfaction with web-based courses an exploratory study of two on-line MBA programs;Arbaugh;Management Learning,2002

4. Development and use of an instrument to measure retail foodservice employees' motivation for following food safety practices;Arendt;Journal of Foodservice Business Research,2011

5. Transfer of training: A review and directions for future research;Baldwin;Personnel Psychology,1988

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