Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators-Reference-Cited by-同舟云学术

Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators

Published:2023-11 Issue: Volume:153 Page:109893
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wen Han^ORCID,Liu-Lastres Bingjie^ORCID,Vo Le Bich Ngoc

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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5. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part two: Regulations;Bondoc;Universul Juridic, (Suplim),2016

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