Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production-Reference-Cited by-同舟云学术

Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production

Published:2000-01 Issue:4 Volume:89 Page:323-328
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Tohyama Masayuki,Takagi Seiji,Shimizu Kazuyuki

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference17 articles.

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5. Efficient production of acetic acid from glucose in a mixed culture of Zymomonas mobolis and Acetobacter sp;Kondo;J. Ferment. Bioeng.,1996

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