Cofermentation of glucose and xylose to ethanol by a respiratory-deficient mutant of Saccharomyces cerevisiae co-cultivated with a xylose-fermenting yeast-Reference-Cited by-同舟云学术

Cofermentation of glucose and xylose to ethanol by a respiratory-deficient mutant of Saccharomyces cerevisiae co-cultivated with a xylose-fermenting yeast

Published:1993-01 Issue:3 Volume:75 Page:207-212
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Laplace Jean M.,Delgenes Jean P.,Moletta Rene,Navarro Jean M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference28 articles.

1. Conversion of d-xylose into ethanol by the yeast Pachysolen tannophilus;Schneider;Biotechnol. Lett.,1981

2. Fermentation of d-xylose to ethanol by a strain of Candida shehatae;du Preez;Biotechnol. Lett.,1983

3. Xylose fermentation by yeasts;Dellweg,1984

4. Xylose fermentation: an economic analysis;Hinman;Appl. Biochem. Biotechnol.,1989

5. Alcoholic fermentation of d-xylose by yeasts;Toivola;Appl. Env. Microbiol.,1984

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