Dynamic changes of microbial flora in the pickled bergamot (Citrus medica L. var. sarcodactylis) - LaoXiangHuang (LXH) during aging-Reference-Cited by-同舟云学术

Dynamic changes of microbial flora in the pickled bergamot (Citrus medica L. var. sarcodactylis) - LaoXiangHuang (LXH) during aging

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LIN Liang-Jing¹,CHEN Xi¹,CAI Hui-Tian²,ZHANG Xiao-Yong³,GAO Xiang-Yang²^ORCID

Affiliation:

1. South China Agricultural University, China

2. South China Agricultural University, China; SCAU (Chaozhou) Food Institute Co. Ltd., China

3. South China Agricultural University, China; South China Agricultural University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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5. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS;Chen X.;Food Research International,2020

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