Nitrogen fractions and in sacco dry matter and crude protein degradability of fresh and frozen alfalfa-Reference-Cited by-同舟云学术

Nitrogen fractions and in sacco dry matter and crude protein degradability of fresh and frozen alfalfa

Published:1998-04 Issue:3-4 Volume:71 Page:351-355
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Hristov Aleksander N

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference17 articles.

1. An evaluation of methods for preserving fresh forage samples before protein fraction determinations;Abdalla;J. Anim. Sci.,1988

2. AFRC Technical committee on responses to nutrients. Characterization of feedstuffs: nitrogen. Report no. 2, Nutr. Abstr. Rev. (Ser. B), 57 (1987) 713–736.

3. The digestion of fresh, frozen and dried perennial rye-grass;Beever;Proc. Nutr. Soc.,1974

4. Changes in carbohydrate and nitrogen fractions and digestibility of forages: method of sample processing;Danley;J. Anim. Sci.,1971

5. Effects of drying temperature on chemical composition and in vitro digestibility of forages;Deinum;Anim. Feed Sci. Technol.,1994

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