Effects of drying temperature on chemical composition and in vitro digestibility of forages-Reference-Cited by-同舟云学术

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Effects of drying temperature on chemical composition and in vitro digestibility of forages

Published:1994-03 Issue:1-2 Volume:46 Page:75-86
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Deinum B.,Maassen A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference14 articles.

1. An evaluation of methods for preserving fresh forage samples before protein fraction determinations;Abdalla;J. Anim. Sci.,1988

2. Effects of drying temperature on chemical composition of forages;Deinum;Dept. Field Crops and Grassland Sci., Wageningen Agric. Univ., Res. Rep.,1991

3. Some properties of cell wall layers determining ruminant digestion;Engels,1989

4. Forage fiber analysis;Goering;USDA Agric. Handbk.,1970

5. Chemical composition and nutritive value;Jones,1981

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2. Comparison of drying methods for biochemical composition, energy aspects, and color properties of alfalfa hay;Biomass Conversion and Biorefinery;2024-07-15

3. Effects of Storage-Handling Methods on Nutrient Analysis of Fresh-Forage Samples;2024

4. Laboratory Methods for Evaluating Forage Quality;Forages;2020-06-05

5. The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece;Legume Science;2019-12

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