The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece

Author:

Koutsoukis Charalampos1ORCID,Roukos Christos1,Demertzis Panagiotis G.2,Kandrelis Sotirios1,Akrida‐Demertzi Konstantoula2ORCID

Affiliation:

1. Department of AgricultureUniversity of Ioannina Arta Greece

2. Department of Chemistry, Section of Industrial and Food Chemistry, Food Chemistry Lab.University of Ioannina Ioannina Greece

Publisher

Wiley

Subject

Pharmacology (medical)

Reference81 articles.

1. Phenological Effects on Forage Quality of Five Grass Species

2. Determination of quality characters of some grass pea taxa (Lathyrus spp.) collected in natural areas of Southeastern Anatolia Region of Turkey;Basbag M.;Tarım Bilimleri Araştırma Dergisi (Abstract in English),2012

3. Seasonal effect on the chemical composition of the leaves of Stipa tenacissima L. and implications for pulp properties

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