In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay-Reference-Cited by-同舟云学术

In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay

Published:2008 Issue:9 Volume:2 Page:1331-1339
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Aufrère J,Dudilieu M.,Poncet C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

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2. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrate and proteins;Barry;British Journal of Nutrition,1984

3. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants. A review article;Barry;British Journal of Nutrition,1999

4. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration;Barry;British Journal of Nutrition,1986

5. The effect of condensed tannins in sainfoin (Onobrycis viciifolia) and sulla (Hedysarum coronarium) on the digestion of amino acids in sheep;Bermingham;Proceedings of New Zealand Society of Animal Production,2001

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