Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
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1. Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality;Animal Feed Science and Technology;2024-06
2. Morphological and physiological features in small ruminants: an adaptation strategy for survival under changing climatic conditions;International Journal of Biometeorology;2024-05-03
3. Sainfoin Can Be Included Up to 40% in the Concentrate of Finishing Lambs Without Impairing Their Performance, Rumen Fermentation, and Carcass Quality;2024
4. Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle;Journal of Agricultural and Food Chemistry;2023-11-13
5. Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs;animal;2023-06
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