Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages-Reference-Cited by-同舟云学术

Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

Published:2019-04-19 Issue:1 Volume:13 Page:
ISSN:2661-801X
Container-title:BMC Chemistry
language:en
Short-container-title:BMC Chemistry

Author:

Assefa Awraris Derbie,Choi Susanna,Lee Jae-Eun,Sung Jung-Sook,Hur On-Sook,Ro Na-Young,Lee Ho-Sun,Jang Suk-Woo,Rhee Ju-Hee

Funder

National Institute of Agricultural Sciences, Rural Development Administration, Republic of Korea

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1186/s13065-019-0570-2.pdf

Reference49 articles.

1. Kim DE, Shang X, Assefa AD et al (2018) Metabolite profiling of green, green/red, and red lettuce cultivars: variation in health beneficial compounds and antioxidant potential. Food Res Int 105:361–370

2. Touliatos D, Dodd IC, Mcainsh M (2016) Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics. Food Energy Secur 5:184–191

3. Seo MW, Yang DS, Kays SJ et al (2009) Sesquiterpene lactones and bitterness in korean leaf lettuce cultivars. HortScience 44:246–249

4. Gazula A, Kleinhenz MD, Scheerens JC, Ling PP (2007) Anthocyanin levels in nine lettuce (Lactuca sativa) cultivars: influence of planting date and relations among analytic, instrumented, and visual assessments of color. HortScience 42:232–238

5. Llorach R, Martínez-Sánchez A, Tomás-Barberán FA et al (2008) Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. Food Chem 108:1028–1038

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of alternative recycled and synthetic phosphorus sources on plant growth and responses, soil interactions and sustainable agriculture - lettuce (Lactuca sativa) as a case model;Science of The Total Environment;2024-10

2. Screening of Bioactive Compounds in Lettuce: Multivariate Optimization of an Ultrasound-Assisted Solid–Liquid Extraction Procedure;Food Analytical Methods;2024-08-10

3. Herbs that heal: A review update on nutritional, medicinal values, healing, and pharmacological properties of green leafy vegetables;Annals of Phytomedicine An International Journal;2024-07

4. Insight from expression profiles of FT orthologs in plants: conserved photoperiodic transcriptional regulatory mechanisms;Frontiers in Plant Science;2024-06-03

5. Commercial quality of ‘little gem’ lettuce hearts;Journal of Agriculture and Food Research;2024-06