1. Classen, H.L., Balnave, D., Bedford, M.R., 1993. Reduction of legume antinutritional factors using biotechnological techniques. In: Van der Poel, A.F.B., Huisman, J., Saini, H.J. (Eds.), Proceedings of the 2nd International Workshop on Anti-nutritional factors in legume seeds. Publication no. 20, European Association for Animal Production, pp. 501–516.
2. Local and systemic immune responses to soybean protein ingestion in early-weaned pigs;Dreau;J. Anim. Sci.,1994
3. A multiple comparison procedure for comparing several treatments with a control;Dunnett;J. Amer. Stat. Assn.,1955
4. Soya protein antigenicity and small intestine motility in preruminant calves;Duvaux-Ponter;Ann. Zootech.,1993
5. Alkali-treated soya flour for piglets;Eeckhout;Anim. Feed. Sci. Technol.,1989