Effect of germination on nutritional quality of soybean
Author:
Affiliation:
1. Institute of Agricultural Products Processing, China
2. Rice Research Institute, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000102024&tlng=en
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4. Studies on the composition changes and nutritional characteristics of soybean during germination.;Bao H.;Food Industries,2015
5. Lowering phytic phosphorus by hydration of soybeans.;Beleia A.;Journal of Food Science,2010
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