Effects of inorganic nitrogen and amino acids on the degradation of ammonia-treated barley straw and proteosynthesis in a continuous culture of rumen microbes

Author:

Broudiscou L.-P.,Papon Y.,Broudiscou A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Andrieu, J., Demarquilly, C., Sauvant, D., 1988. Tables de la valeur nutritive des aliments. In: Jarrige, R. (Ed.), Alimentation des Bovins, Ovins et Caprins. INRA Edition, Paris, p. 430

2. Effect of ammonia and urea treatments on digestibility and nitrogen content of dehydrated lucerne;Ballet;Anim. Feed Sci. Technol.,1997

3. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle;Blümmel;Anim. Feed Sci. Technol.,1993

4. Digestion and duodenal flow of ammonia-treated straw, and sodium hydroxide-treated straw supplemented with urea, soybean meal or fish viscera silage;Borhami;Acta Agric. Scand.,1981

5. Box, G.E.P., Hunter, W.G., Hunter, J.S., 1978. Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building. Wiley, New York

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