Effects of an extract of plant flavonoids (Bioflavex) on rumen fermentation and performance in heifers fed high-concentrate diets1-Reference-Cited by-同舟云学术

Effects of an extract of plant flavonoids (Bioflavex) on rumen fermentation and performance in heifers fed high-concentrate diets1

Published:2012-12-01 Issue:13 Volume:90 Page:4975-4984
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Balcells J.¹,Aris A.²,Serrano A.²,Seradj A. R.¹,Crespo J.³,Devant M.²

Affiliation:

1. Departament Producció Animal, ETSEA, Alcalde Rovira Roure 191, 25198 Lleida, Spain

2. IRTA (Institut de Recerca i Tecnologia Agroalimentàries), and Animal Nutrition, Management, and Welfare Research Group, Torre Marimon, 08140 Caldes de Montbui, Barcelona, Spain

3. Exquim S.A., Diagonal 549, 08029 Barcelona, Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/13/4975/23958472/4975.pdf

Reference49 articles.

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3. Simultaneous determination of allantoin and oxypurines in biological fluids by high-performance liquid chromatography;Balcells;J. Chromatogr.,1992

4. Efficacy of laidlomycin propionate to reduce ruminal acidosis in cattle;Bauer;J. Anim. Sci.,1995

5. Effects of fiber source and method of feeding on chewing activities, digestive function, and productivity of dairy cows;Beauchemin;J. Dairy Sci.,1990

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