Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference43 articles.
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3. AOAC, 1995. Official Methods of Analysis, 16 Edition. Association of Official Analytical Chemists, Arlington, VA.
4. Alteration of fatty acid content in milk fat;Baer;J. Food Protect.,1991
5. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livestock Prod. Sci.,2000
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