Effects of Treatment of Whole Fat Soybeans or Soy Flour with Formaldehyde to Protect the Polyunsaturated Fatty Acids from Biohydrogenation in the Rumen
Author:
Affiliation:
1. Department of Animal Sciences and Industry, Oklahoma State University, Stillwater, Oklahoma 74074
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/106/10/1383/24051719/jn1060101383.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio;Frontiers in Nutrition;2022-01-14
2. Biodegradable Microparticles Based on Poly(D,L-Lactide) as a Protective Transport System in Ruminant Digestion;Pharmaceutical Development and Technology;2006-01
3. Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds;Animal Feed Science and Technology;2002-05
4. Fatty acids of adipose tissue, plasma, muscle and duodenal ingesta of steers fed extruded soybeans;Journal of the American Oil Chemists’ Society;1986-11
5. THE EFFECTS OF DIET AND OTHER FACTORS ON THE LIPID COMPOSITION OF RUMINANT TISSUES AND MILK;Lipid Metabolism in Ruminant Animals;1981
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