Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films

Author:

Bellesi Fernando A.,Ruiz-Henestrosa Víctor M. Pizones,Maldonado-Valderrama Julia,Del Castillo Santaella Teresa,Pilosof Ana M.R.

Funder

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

BEC.AR

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference77 articles.

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3. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism;Michalski;Prog. Lipid Res.,2013

4. Effect of intragastric acid stability of fat emulsions on gastric emptying plasma lipid profile and postprandial satiety;Marciani;Br. J. Nutr.,2009

5. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion;Singh;Prog. Lipid Res.,2009

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