Lipid shortenings: a review-Reference-Cited by-同舟云学术

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Lipid shortenings: a review

Published:2002-01 Issue:10 Volume:35 Page:1015-1048
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ghotra Baljit S,Dyal Sandra D,Narine Suresh S

Publisher

Elsevier BV

Subject

Food Science

Reference223 articles.

1. Physical properties of shortenings;Albanese,1985

2. Infrared spectroscopic studies of model and natural biomembranes;Amey,1984

3. Introduction and history;Andersen,1965

4. Raw materials;Andersen,1965

5. Hydrogenated fats in the diet and lipids in the serum of man;Anderson;Journal of Nutrition,1961

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