Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil-Reference-Cited by-同舟云学术

Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil

Published:2022-11 Issue: Volume:161 Page:111804
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Naso Julieta N.,Bellesi Fernando A.,Pizones Ruiz-Henestrosa Víctor M.,M. R. Pilosof Ana

Funder

Universidad de Buenos Aires Instituto de Investigaciones Gino Germani

Consejo Nacional de Investigaciones Cientificas y Tecnicas

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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2. Self-assembled vesicles of monocarboxylic acids and alcohols: Conditions for stability and for the encapsulation of biopolymers;Apel;Biochimica et Biophysica Acta - Biomembranes,2002

3. Bauer, E., Jakob, S., & Mosenthin, R. (2004). Physiology of Lipid Digestion. 282–295. https://www.ajas.info/upload/pdf/18_44.pdf.

4. Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions;Bellesi;Food Hydrocolloids,2016

5. Potential implications of food proteins-bile salts interactions;Bellesi;Food Hydrocolloids,2021

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5. β-lactoglobulin peptides originating during in vitro digestion improve the bioaccesibility of healthy oils emulsions by forming mixed bile salts micelles with enhanced capacity to solubilize lipolysis products;Food Hydrocolloids for Health;2023-12