ToF-SIMS and PCA studies of Seggianese olives and olive oil

Author:

Focardi Silvia,Ristori Sandra,Mazzuoli Stefania,Tognazzi Antonio,Leach-Scampavia Deborah,Castner David G.,Rossi Claudio

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference24 articles.

1. Oleuropein protects low density lipoprotein from oxidation;Visioli;Life Sci.,1994

2. Olive oil phenols and their potential effects on human health;Visioli;J. Agric. Food Chem.,1998

3. Dietary anti-oxidants: past, present and future;Astley;Trends Food Sci. Technol.,2003

4. The effects of minor constituents of olive oil on cardiovascular disease: new findings;Visioli;Nutr. Rev.,1998

5. Chemometrics in food chemistry;Forina,1987

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