The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings-Reference-Cited by-同舟云学术

The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

Published:2009-04-27 Issue:5 Volume:56 Page:142-147
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Visioli Francesco,Galli Claudio

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/56/5/142/5270304/nutritionreviews56-0142.pdf

Reference27 articles.

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3. Mediterranean diet pyramid: a cultural model for healthy eating;Willet;Am J Clin Nutr,1995

4. Composizione chimica dell'oliod'oliva e sue variazioni indotte dal processo di rettificazione;Tiscornia;La Rivista Italiana delle sostanze grasse,1982

5. Dietary fat and serum lipids: an evaluation of the experimental data;Hegsted;Am J Clin Nutr,1993

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