Author:
Romano P,Ricciardi A,Salzano G,Suzzi G
Subject
General Medicine,Microbiology,Food Science
Reference38 articles.
1. Aspetti tecnologici e microbiologici della maturazione del latte di bufala in Mozzarella;Addeo;Latte,1983
2. Yeasts: Characteristics and Identification;Barnett,1990
3. Variability of the physiological features and of the nuclear and mitochondrial genomes of bakers' yeasts;Codon;Systematic and Applied Microbiology,1995
4. Determinacion de enterobacteriaceas, estafilococos patogenos, levaduras y mohos en quesos andaluces;Cordoba;Microbiologie des Aliments et Nutrition,1994
5. The microflora of natural whey cultures utilized as starters in the manufacture of Mozzarella cheese from water-buffalo milk;Coppola;Le Lait,1988
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献