Isolation and Identification of Yeasts in White Cheese
Author:
Publisher
Journal of Advances in VetBio Science and Techniques
Subject
General Medicine
Reference33 articles.
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3. Callon, C., Delbes, C., Duthoit, F., & Montel, M. C. (2006). Application of sscp-pcr fingerprinting to profile the yeast community in raw milk salers cheeses. Syst Appl Microbiol, 29(2), 172-180. doi:10.1016/j.syapm.2005.07.008.
4. Cardozo, M. C., Fusco, Á. J., & Carrasco, M. S. (2017). Yeast microbiota in artisanal cheeses from corrientes, argentina. Revista Argentina de microbiologia, 50(2), 165-172.
5. Cosentino, S., Fadda, M. E., Deplano, M., Mulargia, A. F., & Palmas, F. (2001). Yeasts associated with sardinian ewe's dairy products. International Journal of Food Microbiology, 69(1-2), 53-58. doi:Doi 10.1016/S0168-1605(01)00572-4.
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