Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study-Reference-Cited by-同舟云学术

Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study

Published:2001-08 Issue:1-2 Volume:68 Page:53-59
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wedderkopp A.,Gradel K.O.,Jørgensen J.C.,Madsen M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Anon, 1990. Campylobacter jejuni/coli detection in foods. Method No. 119. Ed. Nordic Committee on Food Analysis.

2. Anon, 1991. Salmonella detection in foods. Method No. 71. 5th edn. Nordic Committee on Food Analysis.

3. Anon, 1993. General guidance on methods for the detection of Salmonella. ISO 6579 Microbiology, 3rd edn. Genova.

4. Anon, 1998. Trends and sources of zoonotic agents in animals, feedstuffs, food and man in the European Union. European Commission, BgVV, Berlin, Germany.

5. Anon, 1999. Annual Report on Zoonoses in Denmark 1998. Danish Zoonosis Centre, Copenhagen.

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biocide Use for the Control of Non-Typhoidal Salmonella in the Food-Producing Animal Scenario: A Primary Food Production to Fork Perspective;Salmonella - Perspectives for Low-Cost Prevention, Control and Treatment;2024-01-24

2. Process Hygiene Criterion for Campylobacter and Number of Campylobacter Enteritis Cases in Northwest Germany;Foods;2024-01-16

3. The Detection of Salmonella Enteritidis on German Layer Farms after Cleaning and Disinfection;Animals;2023-08-11

4. A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively;Microbial Risk Analysis;2023-04

5. Research Note: Campylobacter spp. control at field level two years after the implementation of European Regulation (EU) 2017/1495;Poultry Science;2022-10