Use of predictive microbiology in meat hygiene regulatory activity-Reference-Cited by-同舟云学术

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Use of predictive microbiology in meat hygiene regulatory activity

Published:1997-05 Issue:2-3 Volume:36 Page:103-109
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Armitage Neil H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference16 articles.

1. Guide to lamb and mutton carcass classification,1995

2. Microbiological Quality of New Zealand Beef and Lamb;Armitage,1995

3. Meat Microbiology;Brown,1982

4. Evaluation of the hygienic efficiency of offal cooling procedures;Gill;Food Microbiol.,1985

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2. Modeling Microbial Responses: Application to Food Safety;Modeling in Food Microbiology;2016

3. Ultrasound-assisted post-packaging pasteurization of sausages;Innovative Food Science & Emerging Technologies;2015-08

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