Ultrasound-assisted post-packaging pasteurization of sausages-Reference-Cited by-同舟云学术

Ultrasound-assisted post-packaging pasteurization of sausages

Published:2015-08 Issue: Volume:30 Page:132-137
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Cichoski Alexandre José,Rampelotto Cristine,Silva Marianna Stefanello,de Moura Heloisa Cristina,Terra Nelcindo Nascimento,Wagner Roger,de Menezes Cristiano Ragagnin,Flores Erico Marlon Moraes,Barin Juliano Smanioto

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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