Evaluation of the hygienic efficiency of offal cooling procedures
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments;Foods;2022-09-27
2. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth;International Journal of Food Microbiology;2009-07
3. HACCP in the processing of fresh meat;Improving the Safety of Fresh Meat;2005
4. The microbiological quality of beef tripe using different processing techniques;Meat Science;2002-09
5. A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products;Food Microbiology;2001-06
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