Procedure for quantifiable assessment of nutritional parameters influencing Nisin production by Lactococcus lactis subsp. lactis1Paper no. 95-1-18-0012 of the contribution series of the MI Agricultural Experiment Station based on research conducted under Project 18-55.1-Reference-Cited by-同舟云学术

Procedure for quantifiable assessment of nutritional parameters influencing Nisin production by Lactococcus lactis subsp. lactis1Paper no. 95-1-18-0012 of the contribution series of the MI Agricultural Experiment Station based on research conducted under Project 18-55.1

Published:1998-08 Issue:3 Volume:63 Page:229-233
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Chandrapati Sailaja,J. O’Sullivan Daniel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference10 articles.

1. Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium;De Vuyst;J. Appl. Bacteriol.,1995

2. Influence of the carbon source on nisin production in Lactococcus Lactis subsp. lactis batch fermentations;De Vuyst;J. Gen. Microbiol.,1992

3. Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentation using a complex medium;De Vuyst;Appl. Microbiol. Biotechnol.,1993

4. Federal Register, 1988. Nisin preparation: affirmation of GRAS status as a direct human food ingredient, Fed. Reg. 53, 11247–11251.

5. Bacteriocins of lactic acid bacteria;Klaenhammer;Biochimie,1988

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