Nutritional factors affecting nisin production byLactococcus lactissubsp.actisNIZO 22186 in a synthetic medium
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb01669.x/fullpdf
Reference20 articles.
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2. Nutritional requirements in multiple auxotrophic lactic acid bacteria: genetic lesions affecting amino acid biosynthetic pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici Bioscience;Deguchi;Biotechnology and Biochemistry,1992
3. Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations;Vuyst;Journal of General Microbiology,1992
4. Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactics subsp. lactis batch fermentations using a complex medium;Vuyst;Applied Microbiology and Biotechnology,1993
5. Bacteriocins of Lactic Acid Bacteria
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