The effect of agitation rate on lipid utilisation and clavulanic acid production in Streptomyces clavuligerus-Reference-Cited by-同舟云学术

The effect of agitation rate on lipid utilisation and clavulanic acid production in Streptomyces clavuligerus

Published:1998-08 Issue:2 Volume:63 Page:111-119
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Large K.P.,Ison A.P.,Williams D.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference21 articles.

1. Carbon catabolite regulation of cephalosporin production in Streptomyces clavuligerus;Aharonowitz;Antimicrob. Agents Chemother.,1978

2. Morphology and clavulanic acid production of Streptomyces clavuligerus: effect of stirrer speed in batch fermentations;Belmar-Beiny;Biotechnol. Bioeng.,1991

3. Hydrodynamic stress capacity of microorganisms;Bronnenmeir;Biotechnol. Bioeng.,1982

4. Butterworth, D., 1984. Clavulanic acid: properties, biosynthesis and fermentation. In: Vandamme, E.J. (Ed.), Biotechnology of Industrial Antibiotics. New York, Marcel Dekker, Ch. 6, pp. 226-234.

5. Cavanagh, M.E., 1996. The utilisation of oil in Streptomycete fermentations. PhD Thesis. University College London.

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