Olive Pomace Oil can be Used as an Alternative Carbon Source for Clavulanic Acid Production by Streptomyces clavuligerus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-019-00719-5.pdf
Reference24 articles.
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3. Paradkar, A.: Clavulanic acid production by Streptomyces clavuligerus: biogenesis, regulation, and strain improvement. J. Antibiot. 66, 411–420 (2013)
4. Pérez-Redondo, R., Santamarta, I., Bovenberg, R., Martin, J., Liras, P.: The enigmatic lack of glucose utilization in Streptomyces clavuligerus is due to inefficient expression of the glucose permease gene. Microbiology 156, 1527–1537 (2010)
5. Costa, C.L.L., Badino, A.C.: Production of clavulanic acid by Streptomyces clavuligerus in batch cultures without and with glycerol pulses under different temperature conditions. Biochem. Eng. J. 69, 1–7 (2012)
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