1. Acoustic vibration for detecting textural quality of apples;Abbott;Proc. Am. Soc. Horticultural Sci.,1968
2. Effe-Gi, Magness-Taylor, and Instron fruit pressure testing devices for apples, peaches and nectarines;Abbott;J. Am. Soc. Horticultural Sci.,1976
3. Bruise Detection on ‘Golden Delicious’ Apples;Affeldt,1989
4. The development of artificial fruits and vegetables;Anderson,1990
5. Identification of sources of bruises on Hawkes Bay grading equipment;Banks,1991