Gıda Analizlerinde Hasarsız Akustik Yöntemlerin Kullanımı
Author:
Publisher
Harran University Journal of Engineering, Harran University
Subject
Automotive Engineering
Reference88 articles.
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2. Abbaszadeh, R., Rajabipour, A., Sadrnia, H., Mahjoob, M. J., Delshad, M., & Ahmadi, H. (2014). Application of modal analysis to the watermelon through finite element modeling for use in ripeness assessment. Journal of Food Engineering, 127, 80-84. https://doi.org/10.1016/j.jfoodeng.2013.11.020
3. Abbaszadeh, R., Rajabipour, A., Ying, Y., Delshad, M., Mahjoob, M. J., & Ahmadi, H. (2015). Nondestructive determination of watermelon flesh firmness by frequency response. LWT-Food Science and Technology, 60(1), 637-640. https://doi.org/10.1016/j.lwt.2014.08.029
4. Abbott, J. A. (1968). Sonic technique for measuring texture of fruits and vegetables. Food Technol., 22, 635-646.
5. Aboudaoud, I., Faiz, B., Aassif, E., Moudden, A., Izbaim, D., Abassi, D., ... & Azergui, M. (2012). The maturity characterization of orange fruit by using high frequency ultrasonic echo pulse method. In IOP Conference Series: Materials Science and Engineering (Vol. 42, No. 1, p. 012038). IOP Publishing. https://doi.org/10.1088/1757-899X/42/1/012038
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