Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
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4. Beuchat, L.R., 1998. Surface decontamination of fruits and vegetables eaten raw: a review. WHO/FSF/FOS/98.2, 42 pp.
5. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant;Beuchat;J. Food Prot.,1999
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