Author:
Feys Kim,De Zutter Lieven,Herman Lieve,Korsak Nicolas,Van Hoorde Koenraad,Rajkovic Andreja,Scippo Marie‐Louise,Ameryckx Annemie Geeraerd
Reference20 articles.
1. The growth of salmonellae in tomatoes;Asplund;International journal of food microbiology,1991
2. Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots);EFSA Panel on Biological Hazards (BIOHAZ);EFSA Journal,2014
3. Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations);EFSA Panel on Biological Hazards (BIOHAZ);EFSA Journal,2013
4. EURL (2021). EURL Lm technical guidance document on challenge tests and durability studies for assessing shelf‐life of ready‐to‐eat foods related to Listeria monocytogenes, Version 4 of 1 July 2021 (https://food.ec.europa.eu/system/files/2021-07/biosafety_fh_mc_tech-guide-doc_listeria-in-rte-foods_en_0.pdf)