Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques-Reference-Cited by-同舟云学术

Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques

Published:2001-02 Issue:3 Volume:63 Page:275-280
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Delgado da Silva Maria Cristina,Destro Maria Teresa,Hofer Ernesto,Tibana Anita

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference16 articles.

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3. RAPD typing for distinguishing species and strains in the genus Listeria;Farber;J. Appl. Bacteriol.,1994

4. Listeria monocytogenes, a foodborne pathogen;Farber;Microbiol. Rev.,1991

5. Taxonomic note: a proposal for reviewing the interpretation of the CAMP reaction between Listeria monocytogenes and Rhodococcus equi;Fernández-Garayzábal;Int. J. Systemat. Bacteriol.,1996

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