Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese-Reference-Cited by-同舟云学术

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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Published:2015-05 Issue:1 Volume:46 Page:201-206
ISSN:1678-4405
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Furtado Danielle N.,Todorov Svetoslav D.,Landgraf Mariza,Destro Maria T.,Franco Bernadette D.G.M.

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

http://www.scielo.br/pdf/bjm/v46n1/1517-8382-bjm-46-01-0201.pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whole genome sequence analysis and in vitro probiotic characteristics of Lactococcus lactis ZFM559;LWT;2024-08

2. Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese;Food Bioscience;2023-06

3. CULTIVO ASSOCIADO DE LEUCONOSTOC MESENTEROIDES LB10.4 E LACTOCOCCUS LACTIS L4A8: PROPRIEDADES ANTIMICROBIANAS E POTENCIAL APLICAÇÃO;Veterinária e Zootecnia;2023-01-03

4. Bioprotective cultures and bacteriocins as food preservatives;Advances in Food and Nutrition Research;2023

5. Bacteriocin-like inhibitory substances (BLIS) synthesized by Lactococcus lactis LLH20: Antilisterial activity and application for biopreservation of minimally processed lettuce (Lactuca sativa L.);Biocatalysis and Agricultural Biotechnology;2022-07

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