Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process-Reference-Cited by-同舟云学术

Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Published:2017-03 Issue: Volume:649 Page:31-40
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Hornung Polyanna Silveira,Ávila Suelen,Lazzarotto Marcelo,da Silveira Lazzarotto Simone Rosa,de Andrade de Siqueira Geisa Liandra,Schnitzler Egon,Ribani Rosemary Hoffmann

Funder

CAPES-Brazil

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference86 articles.

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2. Brazilian dioscoreaceas starches;Hornung;J. Therm. Anal. Calorim.,2016

3. Physico-chemical properties of solvent based etherification of sago starch;Misman;Ind. Crops Prod.,2015

4. Characterization of starch nanoparticles prepared by nanoprecipitation: influence of amylose content and starch type;Qin;Ind. Crops Prod.,2016

5. Preparation and characterization of corn starch-calcium carbonate htbrid pigments;Kuusisto;Ind. Crops Prod.,2016

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