4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation

Author:

Cen Shaoyi,Li Zhihua,Guo Ziang,Li Haoran,Shi Jiyong,Huang Xiaowei,Zou Xiaobo,Holmes Melvin

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Engineering (miscellaneous),General Materials Science,Biomedical Engineering

Reference64 articles.

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2. Model building and slicing in food 3D printing processes: a review;Chaofan;Compr. Rev. Food Sci. Food Saf.,2019

3. 3D printing: printing precision and application in food sector;Liu;Trends Food Sci. Technol.,2017

4. An overview of 3D printing technologies for food fabrication;Sun;Food Bioprocess Technol.,2015

5. 4D printing: a review on recent progresses;Chu;Micromachines,2020

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